Lamb with dry tomatoes
Pubblished bykageja
You put in soaking in a bowl with warm water the dry tomatoes for 15 minutes. In the same time we peeled, you wash and you chop the onion. You wash, you suffer and you get away from ends the lamb.
You wash, you suffer and you get away from ends the lamb. You warm the extra virgin olive oil in a pan of terra-cotta and you make brown the ends of meat by letting them bronze well. Spiced with a pinch of salt and pepper. You dim the light, you unite the chopped onion and let it brand. Dipped with the white wine and make you it vaporize itself. You drip the dry tomatoes and cut in parts , thus you with unite them with the meat the washed and chopped wild fennel. Now you pour the broth and the dishes in the cooking approximately 1 hour. You serve the hot preparation, directly in the bowl of cooking.
