Piquant in tomato sauce
Pubblished bykageja
If you have not already peeled tomatoes then blanch in boiling water for a few minutes. At this point you can peel them with relative ease.
At this point in a saucepan heat the oil, add the garlic and crushed, is just golden, raised it and add the tomatoes, salt and cook for about 10-15 minutes.
In another pan, melt the butter, add the slices of meat that you will brown on both sides, then add salt and pepper.
Transfer the slices of meat in the pan where you cooked the tomatoes, put a slice on each slice of ham and a slice of mozzarella.
Then sprinkle with parsley and basil previously washed and chopped, and cook for a few seconds until the mozzarella melts. Then serve the dish hot.
source: www.buonissimo.org
