Slices of fish with tomato in the oven
Pubblished bykageja
You get away tomatoes from half.
You preheat the oven to 200 °C.
You put tomatoes and olives in a dish with roast of oven of average size, you seasoned them with half of the oil and be made cook them 5 minutes.
You unite the fish, salted and you continue the cooking for 10-15 minutes, or as long as the meat it will become soft. You deprive the slices of the dish of roast and hold them in it warmly. You distribute tomatoes and olives fairly on four dishes of dish, cover you they with the fish and you complete with rocket. You settle of salt and you serve hot.
source: www.buonissimo.org
