Andalusian Gazpacho
Pubblished bykageja
The process is simple: start the recipe by making soak the bread in a bowl with water. Meanwhile, wash, peel and chop the tomatoes. Put them in a bowl, then add the pepper, onion, garlic, cucumber previously peeled and bread. Then add the oil, vinegar, salt and water and put it all in a blender until the mixture is fairly smooth.
You can then pass the mixture smoothie with a food mill to remove the seeds of tomatoes. Put the put the whole mixture in the fridge for a couple of hours to cool it and then serve it.
