Meatballs with tomato sauce
Pubblished bykageja
To put the crumb of bread to soak in the milk. To save up.
To put minced meat in a bowl, to add salt and pepper and the egg, breadcrumb and soaked crumb of bread. To peel and to chop well the garlic and to add it.
To sprinkle with chopped parsley and to mix well.
To give shape to meatballs and to fry in a pan with abundant oil.
For tomato sauce, peel and chopa clove of garlic and onion to fry lightly in a pan with a drizzle of oil. To make dried. When it browns, to add crushed tomatoes. To fry lightly and to add a pinch of sugar and a pinch of salt, equally.
To cook over medium heat for 15 minutes. To remove and to chop.
To cook meatballs with tomato sauce over a low heat for 5 minutes and to serve.
source: http://www.hogarutil.com
