Avocado and tomato tartar sauce
Pubblished bykageja
To dice avocadoes and tomatoes and to season them with lemon juice. To break into small pieces the onio. To add the onion, pin nuts and olive oil to the avocado and tomato mixture.
To leave it to stand in the fridge for half-hour, after having the mixture to divide into four cups.
When it came to serving, to turn upside down the cups on dinner plates, and to decorate them with Parmesan cheese slivers.
