Tomatoes and patatoes with fresh oregano
Pubblished bykageja
Peel potatoes and cut them into very thin slices,.
Wash tomatoes and cut them vertically into slices of about 1,5 cm in thickness.
Chop 2 cloves of garlic together with oregano leaves and add a bit of extravirgin olive oil.
Rub the bottom of a baking sheet with the left skinned garlic, and then grease it with a bit of oil.
Put on the bottom the slices of potatoes, salting them slightly. Continue with a layer of tomatoes, salt them and cover them with chopped garlic and oregano. Continue making the layers in this order and finish with a layer of tomatoes.
Sprinkle with breadcrumbs, add a sprinkling of pepper and spray olive oil.
Cook in hot oven at 180° for about 20 minutes, then grill vegetables to brown them for 5 minutes.
Serve hot or at room temperature tomatoes and potatoes au gratin : they are delicious as side dish or second course.
Source: http://www.salepepe.it
