Jambalaya with chicken, hot sausage and tomatoes
Pubblished bykageja
Preparation time : 60 minutes
Cooking time : 40 minutes
To cut chicken into 8 pieces, to roll them in flour and to add salt and pepper. To remove the excess flour and to brown chicken pieces in a frying pan with a bit of oil. After removing the excess oil, to put aside them.
In a frying pan to fry lightly onion and to add diced peeled tomatoes (saving whole 2-4 of them) and sliced and seedless peppers.
To add some hot broth, rice, the dressing and a bit of chilli sauce.
To add the chicken pieces, to put a lid on and to cook under low heat, supervising the cooking from time to time to avoid rice sticks on the bottom.
To add peas, chopped sausage, stuffed olives and to continue cooking for about 15 minutes.
To bake the tomatoes put aside, cutting them in four parts.
