Sardines marinated on mixture of tomato
Pubblished bykageja
The day before to the preparation of the recipe it is necessary to start marinating the sardines: to peel and to mince the onion, to season to like and to add the minced parsley. To pour the vinegar and one sprinkled of oil of olive. To mix well. To clean the sardines and to remove the lisps. With the seasoned water previously to start again marinating the all for 24 hours.
After that, to drain some the sardines and to put aside her. Now to prepare the sauce of tomato. To shave and to eliminate the seeds. To cut in small pieces and with a thread of oil to put them in a pot. To add the salt and to leave to middle fire up to when the tomato is ready. To add two spoons of sugar and to leave for a few minutes. To set the sardines on the mixture of tomato and to serve.
