Calzone with tomato and mozzarella
Pubblished bykageja
After preparing, according to the original recipe, the dough for pizza and placing, peeled garlic eliminating any internal green sprout and then brown in a skillet with a little olive oil extra virgin olive oil. Add in the pan washed and reduced to pedazos.cocinar and stir slowly turning with a wooden spoon tomatoes. Salt and pepper to the sauce after at least 2-3 minutes.
Roll out the pizza dough with a rolling pin and cut fill with a spoonful of sauce is cold tomato, basil leaf and some mozzarella cheese Tocchetto freshly squeezed (to remove excess water governance). Moisten the edges of the discs with a little water. Fold the dough in half over the filling and seal the edges pizzicatene half moons.
Heat oil in a skillet abundant fried peanuts, soak 3-4 calzone at a time and cook until they are browned on all sides. Drain the calzone with a slotted spoon and place on paper to serve fried shortly after.
Source: http: //www.napolike.it
