Pasta with tomatoes and tuna
Pubblished bykageja
Start by cutting the onion finely and fry with extra virgin olive oil. Meanwhile, put water on to boil for the pasta.
Wash tomatoes and cut in half 'and then add them to the golden onion previously adding salt pepper and basil. Cook for about 7 minutes, adding a couple of ladles of pasta cooking water.
Meanwhile, cook the pasta al dente and drain excess oil tuna. A 3-4 minutes before end of cooking sauce, add the tuna and mix well, and finally join the cooked pasta al dente in a pan.
Mix well and serve with a few basil leaves as garnish.
Source: http://www.vivienna.it
