Pink shrimp pie with tomato and broccoli

Published by kageja

Broccoli belongs to the cruciferous family. Those vegetables are rich in minerals, especially calcium, iron, phosphorus and potassium. Vitamin C is effective in preventing diseases such as heart disease. But it also contains osteoporosivitamina B1 and B2, fiber and sulforaphane. These prevent the growth of cancer cells and act to protect the body of intestinal cancers, lung and breast. Broccoli also helps fight water retention, thus facilitating waste disposal.

:: READ TOPIC

Potato ravioli with tomato

Published by kageja

Potato ravioli with tomato have an unusual and delicious filling: can be frozen by placing them in a tray or in freezer bags.

:: READ TOPIC

smoked salmon cake with, caviar and sabayon’s tomato

Published by kageja

Today Tomatocult brings a delicate and refined recipe that will make you look good with your guests: Cake with fennel smoked salmon, caviar and tomato sabayon.

:: READ TOPIC

tricolor rice and tomato cake

Published by kageja

The food blogger Federica Gianeli offers her new recipe inspired by the Olympic Games tomato tricolor ... The rice cake. It is very easy to  prepare, it is easy to cook and fun and is perfect to offer to friends, when there are races like fresh alternative to the usual rice and salad as a good omen for spectacular racing ... you will see your surprised guests and delighted!
And then, all to support our boys ...

:: READ TOPIC

Pasta with tomatoes and tuna

Published by kageja

Pasta with cherry tomatoes and tuna is a recipe prepared with a simple and fresh summer flavor seasoning. A first dish to be enjoyed not necessarily hot, but once cooked and cooled can "become a great pasta salad to take to the beach and enjoy under the umbrella The preparation is very simple and quick.

:: READ TOPIC

Tomato and bread soup with mussels and basil

Published by kageja

A soup that is located in the Tuscany region throughout the year, but offering the best of itself in the middle of summer, when tomatoes are ripe and juicy.
A 'mpepata and mussels, as it is called in Naples peppered mussels, is one of the dishes easier to prepare ed Campania, but also one of the tastiest traditions. A clove of garlic, chopped parsley and a pinch of black pepper are all you need to flavor mussels and release a fragrant sauce to taste seafood. Dish that is at its best in summer, when is the best time to fish and seafood.

:: READ TOPIC

Calzone with tomato and mozzarella

Published by kageja

Recipe calzone with tomato and mozzarella, served hot and with a unique taste! It can be prepared with a filling of ricotta cheese or fresh tomato sauce, simply, the fact is that all these versions have in common tempting pizza lievitata specific soft dough. This recipe is a tasty stuffing fresh tomato sauce and lots of mozzarella, which together form a perfect union.

:: READ TOPIC

Spicy eggplant with tomato sauce

Published by kageja

Today I propose a color scheme and fast recipe with the vegetable of the moment: the eggplant. The species  used are cumin, coriander, curry, but you can use spices you prefer and with a little tomato '. They are very good as a side dish. Try, perhaps with rice pilaf good or to flavor couscous. You can vary the spices to taste, according to your tastes.

:: READ TOPIC

Spaghetti with zucchini in tomato sauce

Published by kageja

Have you ever had the opportunity to try the vegetable spaghetti? In blogs especially foreign ones, where you can find the most extravagant recipes, we found a vegetarian recipe that I liked, so I bought the vegetables and I made this Italian recipe: spaghetti with zucchini in tomato sauce.

:: READ TOPIC

Stuffed Paccheri with ricotta in tomato sauce bed

Published by kageja

The stuffed  Paccheri with ricotta served on a bed of tomato sauce are a great idea for a change regarding the cannelloni. Very easy to prepare and whose taste and simplicity will surprise you!

:: READ TOPIC

Focaccia with tomato and provolone

Published by kageja

The focaccia "Margherita" is a variation of pizza, ideal for a casual dinner with family or friends. It is very important to use high quality raw materials.

:: READ TOPIC

Cod fillets in tomato sauce

Published by kageja

A plate of fish, good, fast and simple. Wonderful if you use fresh fish, but just as good if use defrosted fish. An advice? Cook a little more to use the next day.

:: READ TOPIC

Zucchini meatballs in tomato sauce

Published by kageja

Today I propose a quick, easy, tasty and light recipe that can be done in two different ways, we can fry or cook a stew of zucchini meatballs in tomato sauce.

:: READ TOPIC

Mezze penne with eggplant and tomato

Published by kageja

Cut the eggplant into pieces of preferred size. Fry them in a pan with plenty of oil [...]

:: READ TOPIC

Cottage cheese Gnocchetti in green bath with fresh tomato

Published by kageja

The cottage cheese is an excellent source of protein, because it contains the whey, with a biological value higher than 90, even more meat and cheese. It has a content of fat and calories low enough, but the levels are very variable, depending on the amount of milk or cream added, so that the fat ranging from 5% to 15-20%. Additionally sheep has smaller fat particles that makes its milk more digestible than the milk cow.

:: READ TOPIC

Prawns in tomato and saffron sauce

Published by kageja

Rinse the shrimp with cold water and pat dry. Peel the onion and garlic and cut into cubes. Carve a cross on the skin of the tomatoes, blanch in boiling water and remove the peel. Cut them into four parts, remove the seeds and cut the flesh into cubes [...]

:: READ TOPIC

Vegan chickpea gnocchi with tomato sauce

Published by kageja

Vegan chickpea gnocchi with tomato sauce can be prepared thanks to a quick and simple recipe. With just few ingredients to develop a single dish, tasty and suitable for any occasion. For a lunch or a dinner with friends, even in a day of celebration, this first course will be fine and you will not give up the taste, avoiding animal products. A recipe vegan unproven even in a variant of the pistachio pesto. Let us analyze, then, before the ingredients and the original recipe, and then move to a tasty variation with cherry tomatoes and pesto.

:: READ TOPIC

Potato Gnocchi with tomato sauce

Published by kageja

It is a quick and easy recipe to prepare but has that traditional flavor that only our Modena dishes can inspire. Here it is how to prepare potato gnocchi with or without the egg.

:: READ TOPIC

Sciuscelle of Salento

Published by kageja

We are still in the middle of the winter dealing with freezing temperatures that is the reason why our body want to eat hot soup. Today we offer a recipe called Sciuscelle of Salento. It is a typical traditional peasant dish of Salento, which is realized quickly and can be enriched with meat broth or a light sauce.

:: READ TOPIC

Rice balls with vegan ragu sauce

Published by kageja

The traditional Sicilian cuisine can also be part of the vegetarian and vegan lifestyle. Here is the proof with this vegan recipe of rice balls with ragu sauce.

:: READ TOPIC

“Gnocchi alla Sorrentina”, a typical dish of Campania

Published by kageja

Who said that gnocchi are cooked only on Thursdays? This tasty vegetarian first course is ideal for everyone and every day of the week.
The gnocchi alla Sorrentina is a delicious first course typical of country cooking. It is simple to prepare and very appreciated by young and old people due to its ingredients and its simplicity.

:: READ TOPIC

Tomato soup and mussels

Published by kageja

Procedure of the new recipe from “cooked and eaten”. Crush the garlic and put it in a pan plenty of olive oil, after a while add the mussels and cook everything covering the pan with a lid [...]

:: READ TOPIC

Toast sourdough bread "homemade" with flavored natural yeast with hazelnut oil essence drops, yellow pear cherry tomatoes, “IGP Pachino” cherry tomatoes and chopped basil

Published by kageja

Making bread at home is a very special moment in which we cannot lose any step of the procedure. When we work it, when we see it grow and rise, when it comes out hot from the oven and finally we can admire it. It is very difficult to resist certain flavors that makes you feel like dreaming bite after bite. Moreover, as in this recipe, if we let the fresh bread rest and cool down for 12 hours it will become the main character of a special toast. After tasting the toast, it will be difficult to come back into reality...

:: READ TOPIC

Diced tomatoes with two ricotta cheese

Published by kageja

The combination between diced tomatoes  and ricotta cheese creates a second course that is unique. Try and see.

:: READ TOPIC

Jambalaya with chicken, hot sausage and tomatoes

Published by kageja

To cut chicken into 8 pieces, to roll them in flour and to add salt and pepper. To remove the excess flour and to brown chicken pieces in a frying pan with a bit of oil. After removing the excess oil, to put aside them [...]

:: READ TOPIC

Tomatoes and patatoes with fresh oregano

Published by kageja

These tomatoes and potatoes with fresh oregano are a wildcard side dish, it is easy and quick to prepare au gratin, with very simple ingredients, it goes well with any kind of dish.

:: READ TOPIC

Spaghetti with fresh anchovies

Published by kageja

What’s better than a big plate of spaghetti with fresh anchovies for a lunch in mid-August?
This first course based on anchovies and tomatoes is an healthy goodness as well as having a very appreciated taste. Well clean fresh anchovies must be flavoured with a souce of  both peeled and fresh tomatoes. We recommend you to use only a can, but you can choose the quantity according to your taste. The important thing is the preparation of the sauce with oil, chilli pepper and a bit of basil and parsley. We recommend you to use spaghetti, it is better if they are bronze-drawing, because they well absorb the flavoured tomato sauce. If you like, sprinkly them with a bit of breadcrumbs.

:: READ TOPIC

Grilled salmon and cherry tomatoes in little foil pouches

Published by kageja

These salmons baked in alluminium are quick and easy to prepare, they are fragrant and light and perfect for a summer evening. You can prepare the salmon and cherry tomatoes little foil pouches a couple of hours before to cook them and to keep them in the fridge until the moment of cooking.

:: READ TOPIC

Orecchiette (smallears) pasta with rocket, potatoes and tomato

Published by kageja

White orecchiette pasta, mixed with green rocket and red tomato, reminds the Italian flag, hence the famous nickname given to one of the most famous dishes of Foggia’s tradition.

:: READ TOPIC

Warm mozzarella and tomato kebabs

Published by kageja

Mozzarella and tomato are two “must” ingredients of our cooking. Today we propose you a warm review of mozzarella and tomato kebabs flavoured with fresh rosemary and pink pepper.
For the realization of this recipe we advice you to select some very fresh small mozzarella and some ripe but hard tomato with few seeds inside.

:: READ TOPIC

Quick summer recipe: aubergines filled with tomato rice

Published by kageja

These are the ingredients and the process for the realization of a very appetizing quick summer recipe, aubergines filled with tomato rice!

:: READ TOPIC

Avocado, mozzarella cheese and tomato salad

Published by kageja

For those who didn’t know avocado, it’s a typical fruit from Central America with oval shape and dark green coluor outside and very light green colour inside. To better appreciate it, it’s important to choose the right degree of ripening. Avocado is ready to eat when, touching it with fingers outside, it is a bit soft in the surface. If it isn’t ripe yet, you leave it outside the fridge some days.
Avocado goes very well both with mozzarella cheese and with tomato.

:: READ TOPIC

Ricotta cheese meatballs with tomato sauce

Published by kageja

Here you are the recipe of the week: today we explain you a Sicilian recipe, or how to prepare some delicious ricotta cheese meatballs with tomato sauce.

:: READ TOPIC

Mangetout peas with tomato

Published by kageja

A very simple recipe to preapare mangetout peas, a variety of leguminous plants much known and used above all in the south Italy in spring time. Today we suggest you a simple and tasty recipe to approach you to this little known ingredient!
Mangetout peas are distinguished from other pulses because they can be eaten whole infact the berry is edible too and it is used to a lot of preparations. They are ideal for who is on a low-calorie diet, but also for vegetarians who will be able to obtain from them proteins and fibres important for our organism.

:: READ TOPIC

Spaghetti with tomato sauce, lemon peel and goat cheese

Published by kageja

Put the cloves of garlic, shallot, basil in a vacuum bag, add oil, close and cook in a bain marie (65°) for about 15 or 20 minutes [...]

:: READ TOPIC

Avocado and tomato tartar sauce

Published by kageja

To dice avocadoes and tomatoes and to season them with lemon juice. To break into small pieces the onio...

:: READ TOPIC

Red prawns on tomato gazpacho

Published by kageja

A starter by author, easy to prepare, without the use of heat, where shellfish salinity is enhanced by soy sauce and by apple vinegar.

:: READ TOPIC

Meatballs with tomato sauce

Published by kageja

Meatballs with tomato sauce, a recipe of minced meat with tomato sauce prepared by the chef Bruno Oteiza.

:: READ TOPIC

Spaghetti with pesto sauce and cherry tomatoes

Published by kageja

Spaghetti with pesto sauce and cherry tomatoes need a tasty preparation that is flavoured with a mixture of oil, garlic, and basil leaves that then will be united with grated parmesan cheese.
Separately it is prepared a bechamel sauce with milk and flour and finally ,just drained the al dente pasta, it is seasoned with the two mixtures and it will be waited on table decorated with cherry tomatoes and pinenuts.

:: READ TOPIC

Tomatoes filled in walnuts

Published by kageja

Tomatoes filled in walnuts are realized by depriving the tomatoes of the skullcap, by keeping the pulp and by eliminating the liquid in excess, thus by making inflate knots and by crushing walnuts. We shall unite all the ingredients, we shall fill tomatoes and we shall serve with the oil and the lemon juice.

:: READ TOPIC

Recipe for tomato and avocado cream with crusty shrimps

Published by kageja

Karlos Arguinano prepars a refreshing recipe for tomato and avocado cream with basil oil and a kebab of crusty shrimps wrapped in filo pastry. A dish like gazspacho.

:: READ TOPIC

Breaded tomatoes

Published by kageja

1- To wash and to slice the tomatoes. To salt and to pepper. [...]

:: READ TOPIC

Slices of fish with tomato in the oven

Published by kageja

The slices of fish with tomato in the oven establish a second light and delicious dish, the fish will come cooked in oven with tomatoes and to olives and then served in the salty individual dishes and covered with tomatoes and of rocket freshly.

:: READ TOPIC

Deformed by eggplants and tomato mozzarella

Published by kageja

The custard tart of eggplants and tomato mozzarella it is a preparation delicious vegetarian for whom will cook them eggplants in oven for then to chop them and to unite with them in frying pan with the shallot and with the oil, by letting it rest, at the end we shall obtain a mixture that it will go hardly with tomatoes to a mould for the cooking and to be finally served decorated by tomato in the small cubes.

:: READ TOPIC

Piquant in tomato sauce

Published by kageja

:: READ TOPIC

Lamb fillet with tomatoes and zucchini

Published by kageja

The lamb fillet with tomatoes and zucchini is prepared by cutting the zucchini and tomatoes and slicing the onion, that it'll be browned in a pan before being combined with zucchini and tomatoes, apart it'll brown lamb fillet which it will be combined in flat flow then, with vegetables and chopped basil leaves.

:: READ TOPIC

Lamb with dry tomatoes

Published by kageja

The lamb with dry tomatoes gets ready by putting in soaking the dry tomatoes while he will brown the lamb in frying pan with onions and white wine, finally they will be added tomatoes to the small ends by completing the cooking and he will serve hot in table.

:: READ TOPIC

Cold soup of tomato and watermelon

Published by kageja

This soup of intense red colour and from the fresh taste and yielded

:: READ TOPIC

The tomatoes with eggplants to mushroom form

Published by kageja

The tomatoes with eggplants to mushroom form realize him cutting the dice eggplants and allowing to drip her together with the private tomatoes of the summit, the tomatoes they will be emptied using the pulp to make a mixture with garlic and onion that it will be used for stuffing the tomatoes with the eggplants; the cooking in oven will complete the dish that will be served warm in table.

:: READ TOPIC

The spaghetti with juice of dry tomatoes

Published by kageja

The spaghetti with juice of dry tomatoes it’s a fast and savoury recipe, the spaghetti will be boiled up to half cooking that will be continued draining the pasta and uniting it to the minced dry tomatoes, to the oil and the spices mixing the everything. To completed cooking they will use the spaghetti with juice of dry tomatoes decorated aside with the kept dry tomatoes.

:: READ TOPIC

Tatin Cake of tomatoes

Published by kageja

We propose you a colour Tatin cake of tomatoes that is an inverted cake after the cooking. This salty cake is perfect as summer appetizer, or as light second.

:: READ TOPIC

It receives salad of cold pasta with dry tomatoes

Published by kageja

The salad of cold pasta with dry tomatoes is a recipe of first summer dish; the use of dry tomatoes and eggplants confers to the dish a definite taste, and the addition of basil, grated salty ricotta and capers complete the taste of this salad of pasta.

:: READ TOPIC

Cold soup of tomato with ice cream basil

Published by kageja

We pick up the best produced by garden for this refreshing soup with an amazing ice cream. The combination of tomato.

:: READ TOPIC

Capesante gratin with sauce of tomato

Published by kageja

This dish is cooked with a base of fruits of sea and it belongs to the dishes of the traditional kitchen.
Generally consumed during the whole year, and it has usually served to the table companion as first dish.

:: READ TOPIC

Sardines marinated on mixture of tomato

Published by kageja

This dish is cooked with a base of fish and fruits of sea and it belongs to the dishes of the traditional kitchen.
It is generally consumed during the whole year, and it has usually served to the table companion as first dish.

:: READ TOPIC

Salmoriglio of tomatos

Published by kageja

This dish is cooked in cream based soups and belongs to the traditional cuisine.
Generally consumed especially during the spring / summer, it is usually served as an appetizer to the diners.

:: READ TOPIC

Carpaccio of tuna on glaze of tomato

Published by kageja

This dish is cooked to base of fish and it belongs to the traditional kitchen.  It  is generally consumed the whole year and it has usually served to the table companion as started.

:: READ TOPIC

Andalusian Gazpacho

Published by kageja

Today we suggest a recipe for gazpacho, also called Andalusian gazpacho just because it is thought  that its origins are in the region of Andalusia, although it is widespread throughout Spain. The gazpacho recipe originated as preparation of peasant origin, in ancient times was brought into the fields as refreshing and tasty snack. You can either drink it or eat it as a first course: it is a soup made ​​from tomatoes, peppers, cucumbers and garlic.

:: READ TOPIC

Baked tomatoes stuffed with rice

Published by kageja

Dear friends, we suggest a recipe that is very tasty, a unique dish that will satisfy the whole family: the baked tomatoes stuffed with rice. It is a classic dish of Mediterranean cuisine and, in particular, it is a very common dish in Rome, Italy.

:: READ TOPIC